Chinese Preserved Pork (La Rou)

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Chinese Preserved Pork (La Rou)
Feb 21, 2008 19:01 GMT-6
MIRACLEYUAN Points: 38 Join Date: Feb 20, 2008 Status: offline	Chinese Preserved Pork (La Rou) Do you like Chinese preserved pork (La Rou 腊肉）？In Hunan, Hubei and many other provinces in South China, the locals prefer to make La Rou. It's more tasty than fresh meat.

Feb 21, 2008 20:24 GMT-6	#1
KATRINA Points: 3783 Join Date: Nov 29, 2004 Status: Offline	It is delicious. But don't have it too much if you don't want to get high blood because it is too salty.

Dec 28, 2008 01:40 GMT-6	#2
GUESTELI...	Do you know how to actually make it yourself? I'd like to know what spices they use in Hunan to make it.
GUESTELI...

Dec 28, 2008 15:21 GMT-6	#3
DAVEC Points: 2915 Join Date: Apr 14, 2007 Status: Offline	I love it, had some in Hunan earlier this year and even brought some home. Going back to Hunan and Hubei next month.

Jan 10, 2009 19:37 GMT-6	#4
DODOY Points: 78 Join Date: Jan 7, 2009 Status: Offline	I come from Hubei, my mon's do it very deliciously! Woo. now spring festival is coming, so……HAHA
DODOY Points: 78 Join Date: Jan 7, 2009 Status: Offline

Aug 28, 2009 07:27 GMT-6	#5
GUESTELI...	So what spices does your mum use????? I'd love to know, too!
GUESTELI...

Jun 9, 2010 18:43 GMT-6	#6
BADETTE Points: 2 Join Date: Jun 9, 2010 Status: Offline	hi.i'm badette from the Philippines. i'm very much interested to learn how to make this chinese preserved pork.please do email me the complete ingredient and procedure because i want this particular product to be part of my business.i hope to hear from you soon!!!
BADETTE Points: 2 Join Date: Jun 9, 2010 Status: Offline

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