Qionghai in Hainan was my ancestor's birthplace. Visiting Qionghai was like going back to my tribe - where everybody in the town speaks the dialect I could understand. I also realised that coffee and tea served with condensed milk in Malaysia and Singapore coffee shops must have originated from Hainan as nowhere else in the whole of China could I ever find that. Not to mention our chicken rice being the adapted version of the Wenchang chicken.
guilin travel tips CHINAGUILINADVISOR | May 5, 2006 19:30 GMT-6
Your itinerary of guilin I would like to make as follows for your reference: The first day: make a city tour. Morning to the solitary peak, climb the top of the mountain to see the panoramic view of the city, then to the reed flute cave which called the palace of arts. With colorful lights make the cave fantastic.
The second day take bus or by car to longsheng, you will see the charming spectacle of rice terraces. It is the most astounding of china. Also you can enjoy the minority shows here.
The third day, cruise on the li river down to the backpacker’s mecca yangshuo, feast your eyes with the gorgeous scenery of lining with many limestone pinnacles.and a visit to guilin will not complete without a boat excursion.
The forth day, renting bikes to the moon mountain, Water cave to take mud bath and bamboo boat rafting in yulong river, which reputed as li river’s younger sister.
ligter show<<impression san jie liu>> TOSHI123 | Oct 9, 2005 07:37 GMT-6
ligter show begin from 2004year,every day in the evening 8:00pm begining.if you need more tour information about guilin and yangshuo ,please check my website:www.yangshuoguilin.com
Qionghai in Hainan was my ancestor's birthplace. Visiting Qionghai was like going back to my tribe - where everybody in the town speaks the dialect I could understand. I also realised that coffee and tea served with condensed milk in Malaysia and Singapore coffee shops must have originated from Hainan as nowhere else in the whole of China could I ever find that. Not to mention our chicken rice being the adapted version of the Wenchang chicken.
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