One tourist attaction I found in Chengdu is 8trees wine bar & restaurant in Ping An Alley, It's located in a century old Roman Catholic church build in 1904. Rich in heritage and has its unique architecture style. Amazing century old underground wine cellar. It also deserves credit for its wood interior, hand-painted paper lamps, and the floor window that looks down on the wine cellar. Not forgetting the 8 ginko trees at the restaurant entrance. And of course for the quality of the food, which is excellent, and priced that way. Serves contemporary European and Singapore cuisine. The ambiance is perfect, the interiors and exteriors are so artsy and poetry is all over the place - great food, great wait staff, great wines!

Near Tibet street and Wuhou temple, there are some great places to eat. You may not think so, since it is such a tourist area, but the food there is very good.

At the end of Tibet street where it meet WuHou Temple Street, there is a great Dan Dan Noodle place. You will know it is the right one by the crowds of people eating noodles. Dan Dan noodles (dan dan mien) are a Sichuan specialty, and so are spicy. You must try them when you are in Chengdu.

Futher down Tibet street is a Tibetan resturauant that is painted bright yellow with a painting of a yak on the front. The food here is great and cheep, and they have an English menu. I recommend the yak meat bread.

The hot pot resturaunts on WuHou Temple are very good. There is one across the street from the temple that is very cheep (closer to Tibet street. There are two, and I like the one that doesn't have a take out window). We got two plates of meat, a plate of fish, and around six plates of vegtables and it only cost 56 yuan. I reccomend the sweet potato noodles. They also have an English Menu.

Finally, the tourist street near the Wuhou temple is very cheesy, but there is a snack street that that is very good. I especially liked the 7 rolls. Yum!
Don't be shy to try Sichuan food. Most Chinese people agree that it's the best in China.