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Thread: Wife's birthday gift ... ???
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[quote=DESTRUCKDOZ,364972]This is just an idea I wanted to throw out in the air before I forgot about it. Perhaps she would like some Chinese vegetable seeds? I am guessing that the chances of finding some Chinese vegetables is quite hard in your area and Chinese people LOVE there preserved vegetables. Vegetables such as Chinese cabbage, daikon raddish and a few leafy greens that your wife could pickle from the many variations of "酸菜", the pickling ingredients are easy to find (rock salt or vinegar). Also, If there was a #2 after the wok in a Chinese kitchen, it would be a Thai stacked steamer. I see a lot of people use there wok with a bamboo steamer on top, but it is quite dangerous depending on your cooking surface. A Thai stacked steamer has 2 tiers that you could cook 2 different dishes at once and best of all, it leaves your wok free to cook something else. And If I were to choose 1 cooking ingredient over all others, it would be fermented black beans. Its good on pork, fish and even vegetables (well I love soy sauce, but some consider that a "condiment".[/quote]
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