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Thread: Help me again!
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[quote=XIAOXIAO,335955]Gaffer, thanks for sharing cooking methods. GUEST77519 and Davec, the raw green beans are really poisonous. When they become mature, they contain Prussic (Hydrocyanic) Acid or Cyanogenic Aminoglycoside in quantity. If you can't cook them properly, you might be poisoned. Actually, the mature string beans which have turned purple are toxic and are not no longer fit to eat. Here are the symptom: low blood pressure, vomiting, stomach ache, circulation problems, convulsions, or heart palpitations. It is suggested that you should remove the "strings" of the green beans before cooking them. Maybe, this is helpful. This is my favourite: braised string bean with minced meat.[/quote]
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