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|Dec 22, 2017 21:04|
|Hoping someone here can help me!|
6 years ago, I traveled through China and ate a dish in a few regions, I was told was made with "chicken knuckles".
As best as I could tell, it was made from the cartilage found between the wings and the drum sticks.
It came in many different sauces.
|Dec 26, 2017 18:53|
|GUEST05565||It may be "Ji Cui Gu" (chicken knuckles) cooked in different ways, but I cannot tell what the exact name is. Could you give me more clues?|
|Mar 15, 2018 03:09|
|Chicken Feet with Pickled Peppers?|
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