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Chinese leek dumplings
Feb 15, 2024 23:45
guestMs. Li Leek is a seasonal food. It’s especially fresh and fragrant in spring. In a Chinese restaurant, you may find leek dumplings. They are either fried of steamed. I prefer the latter. The less oily, the better in a spring diet.
Feb 16, 2024 00:06
#1  
GUESTMS. LI Sorry, input error. The correct way is fried or steamed.
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