We called it "Liang Pi". In fact, it is very similar to the Cold Noodle. With thin and translucent the noodle, savory vinegar and cayenne, Liang Pi should be tasted for tis three main features.

Only cost RMB1.5, you can will never forget its savour. In Xian, Junjun and Zhangjun are the very famous restaurants for it.

In fact, it is very easy to make it. Deepfry after boiling. Wow, look its golden appearance, mouth is watering.

With many good wishes and blessing to the longevo, it is a very common food you will see in Shaanxi country. If you have chance go there, please don't forget to make a cake in person following the guides of the local.

It is called Qishan Shaozi Mian in Chinese. Pliable and thin noodle with sour soup and savory minced meat, the feeling couldn't be expressed with words.
The famous restaurant for this noodle is the Yongming Shaozi Noddle Restaurant. And noe it has many branches around Xi'an city. It is very easy for you to find the one near the South Gate.
RMB5 for one bowl.

To me, Niu Du is the most tasty than baked mutton! Nothing could be compared with the sofe and tender meat dipped with seasoning~~~
Just a little more expensive than barbeque. RMB0.3 for one skewer.