Chongqing - DONHFRASER

Food

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Chongqing
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    This was our last meal before going home, photos do not do the meals justice. It might be very hot, very humid but I still managed to put on 4 kgs in 14 days. Meal times consited od 4 courses with up to 10 diferent dishes to choose from. The variation from region to region was immense. In Chongqing the food was very hot and spicy. Puts you off eating Chinese food in the UK as on coming home it tasted very sweet, nothing like the real thing.

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