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Thread: Duan Wu Jie (Dumpling Festival) - 31 May 06
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[quote=SAYHITOANT,226231]This year’s Duan Wu Jie (Dumpling Festival) falls on 31 May 06. All Chinese around the world celebrate this festival by wrapping dumplings filled with glutinous rice and other fillings.I’m looking forward to this festival as I like to eat my mum’s handmade traditional salted rice dumpling. The ingredients that she uses as fillings are chestnut, mushroom, peanut, pork meat & five spices.Nowadays, there are many varieties of dumplings such as:Nonya Rice DumplingSalted Rice Dumpling with egg yolksChilli Shrimps Rice DumplingVegetarian Rice Dumpling Abalone Rice DumplingRecently, I heard from the radio that they now have goose liver dumplings. It is very expensive at S$11.80 per piece (about 60 RMB). I still prefer the traditional rice dumpling - cheap and good to eat!What are the varieties of dumpling in China?[/quote]
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