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Thread: Sub Gum Style
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[quote=SATCHELP,241597]Evening - thank you so much for this helpful and fast reply. Your description is consistent with my childhood memories of eating Chinese food in Brooklyn, NY. I remember eating it in what was called "Chow Mein" with either Shrimp or Chicken and delicious fresh and colorful vegetables without MSG or thickeners. I have not seen Sub Gum advertised anywhere since then. Are there restaurants in the Los Angeles area which serve or specialize in this style? How would I order it? Would I expect to find it if I went to China? How does "Chow Mein" translate in English (or Chinese)? So many questions prompted by your beautiful responses and photos. Sorry to be so wordy. Thank You, Ed [/quote]
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