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Thread: Looking for a Cooking class: Chinese Cuisine
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[quote=WANHU,366825]There are a few books that you can start with, undertanding and get to know the names and types of ingredients. For example from soya bean, there are a few products, such as tauhu, fuchuk and tauchu (preserved). From books and recipes, you can try out yourself some simple Chinese food. Some books provide glossary with pictures, and even you can search via internet. Sometimes I like preparing fish with tauchu sauce. Wan[/quote]
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