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Thread: Eat Healthily in China
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[quote=ATTA_BUTT,423779]Let me allow to tell you about our food. Our food is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, prawns and a wide choice of vegetables. Its flavors are drawn from its Afghani, Turkish and Iranian roots. National specialties: • Biryani (seasoned rice with mutton, chicken and yogurt). • Sag gosht (spinach and lamb curry). • Dal chawal (brown lentils and rice). • Shish kebabs (charcoal-grilled meat on skewers). • Shami-kebabs (patties of chopped meat fried in ghee or butter). • Halwa (sweetmeat made with eggs, carrots, maize cream, sooji and nuts). National drinks: • Tea (drunk strong with milk and often very sweet). [/quote]
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