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Thread: Fermented Tofu or Stinky Tofu
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[quote=PEGASUS,442433]Hello, everyone! I am new to the forums. Recently, I found a jar of Wangzhihe stinky tofu at an Asian market. (I love that place! It is the only market that sells Sichuan prickly ash seeds. [mood12]) Does anyone like it? I would really like to try to make something with it, but I don't really know what to do with it. [mood14][/quote]
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