Two terracotta wariors outside, but inside the atmosphere of a European restaurant with warm colours and candle light. The Chinese chef has worked in a 5 star Western hotel before and can make excellent traditional Italian pizza's and tiramisu and other dishes as boeuf stroganoff and steak. We were suprised by the great coffee we got served with a small piece of brownie. After eating all the delicious Chinese food, we were looking for something familiair and that's what we certainly found in this place, called after the first book written by Marco Polo: Il Milione. Feeling at home in China for a moment...