Cantonese at table

The Cantonese love to drink tea and eat alfresco in a garden, amidst “bird chirping and floral fragrance” as a saying goes, the delightful pagoda, lotus ponds and colonnades with weepy willows and sturdy bamboos

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From Travel Review, “Why should I bypass Guangzhou…?” ( http://community.travelchinaguide.com/review2.asp?i=1135 )

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