congee on a boat, Liwan Guangzhou

Today a taste of this kind of floating clubbing can be revisited at a water garden-styled restaurant, Tang Lee Yuan, inside Liwan Lake park, where a large boat of banquet rooms not unlike the Zi Dong boat idea and a row of small boats are dining tables, and a separate boat serves as kitchen making a famous local dish, the Liwan boat congee, a porridge fishermen in the old days prepared with fresh seafood.
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From Travel Review, “Why should I bypass Guangzhou…?” ( http://community.travelchinaguide.com/review2.asp?i=1135 )


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