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Thread: western food in China?

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[quote=ROGERINCA,236056]The recipes used by the McD’s in China are very close to those at home in America.  I have had both the Big Mac and the double cheeseburger and they are both very close in taste to what I have at home.  The overall menu is quite different for both McD’s and KFC (Kentucky Fried Chicken) in China vs. the USA.  There are more types of beef burgers on the menu and less fish based product in the USA.  The same holds true at KFC, in the USA there are more versions of the basic chicken dishes and less of the other items found in China.

Most interesting is the Mexican food which is so popular in America (Taco Bell) and the few stores in China have a very different menu than in the USA.  
This is the one food item I miss greatly in Guangzhou; authentic Mexican food.  Here in California, Mexican restaurants are as plentiful as the Chinese restaurants.

The biggest change in my preferences, has been that I really like [real] Chinese food now.  I now like it better than the Chinese food served in American Chinese restaurants.  I like true Sichuan, Hunan, and of course Cantonese cuisine very much now.

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