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Thread: Diabetic
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[quote=ROGERINCA,236673]Your post is timely. On my most recent trip to the Guangzhou region in May, I was accompanied by a friend of mine who owns a manufacturing business in my city. He has been a diabetic for several years and keeps his blood levels under control religiously. He found that during our nearly three weeks in China, eating three to four times each day at a variety of restaurants, his blood sugar levels stayed consistently lower than here in California. Most restaurants in China, unlike their counterparts in the USA, do not use the high levels of sugar and/or corn syrup in the sauces. Some items which were inherently more sweet, he ate in moderation. Moreover, we scrounged up all the cans of genuine Diet Coca Cola (Diet Coke) we could find. Only a few stores stocked it, as cutting carb’s is not high on the list of most Chinese. [/quote]
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