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Thread: Kung Pao Shrimps
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[quote=ICEBERG,261208]Step 1 Cut off shrimps' mustache and make a cut on the back of the shrimps ( easy to pickle them). Add 1/3 tablespoon salt, 2 tablespoons cooking wine and 1/5 tablespoon white pepper powder to mix them well in a bowl. Then pickle shrimps for 15 minutes.[/quote]
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