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Thread: Four Ancient Chinese Beauties VS Four Famous Chinese Dishes
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[quote=KATRINA,261654]No.2 Guifei Chicken. Materials: 8 chicken wings, ginger, 4 shallots, soybean sauce (10 grams), white sugar (10 grams), red grape wine (10 grams), MSG (3 grams) and chicken soup (100 grams). How to make it: marinade 8 chicken wings in 5 grams soybean sauce about 20 minutes. Then fry chicken wings in edible oil till their surface turns golden. Pre-heat some edible oil in the pan and quick-fry shallot and ginger in the oil and then add soybean sauce, white sugar, red grape wine, MSG and chicken soup in. Then stew for 10 minutes.[/quote]
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