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Thread: Chinese new year, what should I cook??
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[quote=DESTRUCKDOZ,266033]Hi Dave, For the 22 years of my life, there have been a set of dishes that have always been served at my families New Years dinner. If one dish were ever missing, it would be as if a family member that didn't make it this year at the dinner table. Some dishes may be harder to make because I have an Aunt who lives in the UK and she has always expressed the difficulty of buying key items needed in a dish in the UK and always bought her Chinese New Year ingredients a year ahead from the US through air mail (Not Legal). We always had a plate or 2 of stir fry Sichuan shrimp. http://www.hungrymonster.com/recipe/recipe-search.cfm? Course_vch=Chinese&ttl=1&Recipe_id_int=45836 Its the same recipe I follow but I exclude the red pepper and snap pea's because the shrimp is crunchier without it. I also switch the vegetable oil with Peanut oil. Sichuan sauce may be hard to get though.[/quote]
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