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Thread: Shanghai Dishes
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[quote=MARRIE,268717]HUNGRY ER? THIS PKG IS FOR TONIGHT(3 dishes and 1 soup), HAHA Sour and Hot Soup with Eel and Chicken Materials: 100g cooked eel shreds 100g cooked chicken breast shreds 100g fragrant mushroom shreds Preparations: -Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. -Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper. [/quote]
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