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Thread: Braised meat balls in brown sauce
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[quote=ICEBERG,271252]Steps: Step 1 Separate lean from fat, chop lean into pieces and cut fat into small dices as big as pomegranate seeds. Then mix fat and lean together and chop them together. Step 2 Add some water in the mixture of fat and lean, a beaten egg and some starch （not too much). Then mix them together and add salt, chicken essence and pepper powder. Finally add minced ginger, spring scallion and sesame oil and mix them well. Step 3 Pre-heat edible oil, knead meat into balls and fry them in the oil. When its surface turns golden, take them out. Step 4 Quick-fry ginger slices and chicken, and then add cooking wine, soybean sauce, sugar, chicken essence and water. After boiling, add spring scallion sections in. Step 5 Add meat balls in chicken soup. Heat the mixture with big fire. After boiling, stew with little fire for two hours. Then take meat balls out and place them on the plate. [/quote]
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