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Thread: Two kinds of soup that you shouldn't miss in summer!
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[quote=ICEBERG,292784]No.2 Pork shank soup with lycium Chinese sprouts and crucian carp Materials: 100 grams lycium chinese sprouts, 400 to 500 grams crucian carp, 300 grams pork shank, 4 slices of ginger and dried orange peel. Step 1 Wash lycium Chinese sprouts, fry crucian carp till its surface turns golden. Step 2 Add distilled water in the pot, put lyceum Chinese sprouts, pork shank, ginger slices and dried orange peel in and then stew for 2 hours. Finally add seasonings in. [/quote]
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