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[quote=LOVEXINYE,333923]

与其说是技术，还不如说是骗术。小孩子拿着玻璃罐子和一两票，到了柜台就说，“您给我打一两芝麻酱”。听到这话

大叔总是无可奈何地笑笑。芝麻酱本身就非常粘稠，用大勺子一崴，肯定超过一两，但玻璃瓶口小，还没法往回舀。“那个

时候，得了病能吃上一口麻酱白糖抹的烤馒头片，滋味没法形容。”李大叔也知道孩子们嘴馋，于是也就不较真了，这种情

况一直持续到了80年代中期。
    如今超市的货架上，各种品牌、各种风味的芝麻酱都数不清了，那口麻酱白糖抹馒头片的香味，也淡出了人们的生活，

变成了随时可以回忆的香味。

A boy handled a glass bottle and a 50g ticket came , "50g sesame butter please ." Boy saying , put the glass

on the conter . Mr. Li smiled . The butter was very thick , a big ladle of butter was must over than 50g .

"At that time , people can eat bun plastered sesame butter and sugar only during ill ." Mr. Li knew that

children were greedy , so smile and more than 50g butter , filled in the glass bottle .

Now at supermarket you can find several brands and flavors sesame butter . The bun plastered butter and

sugar , had become a flavor of memory .

固体酱油、代藕粉 便宜也得被淘汰

Solid soyabean , substitute for arrow root powder , were elimated although they were cheap

“这个代藕粉，我儿子小时候吃过，跟藕粉可是不一样的。”来副食店买烟的老爷子说，“70年代末生的孩子们，大多

吃过这些它。现在这婴儿食品我看着都眼晕，什么这个糊，那个奶，吃得孩子们都白白胖胖。”老爷子说，过去的藕粉价格

稍高，但是好喝好沏。有的家庭买不起，加上藕粉也不好买，就买稍微便宜点的代藕粉。这代藕粉得熬，出来的东西也不像

藕粉那么白得透亮，”老爷子叹了口气，“我儿子都40了，比我现在还瘦，前年孙子都上学了。怎么办？现在好不容易富裕

些了，好好养我的小孙子，给他吃最好的。”
    而固体酱油，在北京消失得更早一些，但偏远地区的人们，不少80后都吃过这东西。“好运输、好保存，味道还不错。

”李大叔说。由于固体酱油和普通酱油酿造工艺差别不大，只是在后期进行脱水浓缩，在物资匮乏的年代，也成了不少北京

家庭饭桌上的常备品。“得有20年没卖这东西了吧，”李大叔想了想，“你看看我这老货架上，生抽老抽合资厂老字号酱油

都有，说实话，还是这不用自己费尽勾兑的东西吃着舒服。”

"The substitude for arrow root powder , my son often ate when he was young ,and it was really different from

common arrow root powder ." An old man coming for cigaratte , says ,"Children born at the end of 1970s must

ever eat this . now , xxx milk , xxx baby food always make me puzzle , babies who eat such high-quality food

looks healthy . Common powder was more convinent and delicious , but a little dear , so some family can

afford . Even though you have money , sometimes the supply was not enough . The old man sighed , "Now my son

is 40 years old , but he is more thin than me . Before last year my grandson start his pupil life , I gave

him the best food , for my regret to my son ."
Solid soyabean , disappeared more earlier in Beijing , but 1980s people lived in mountainous areas , ever

tasted it . "Easy for transportting and storing , the taste is not bad ." Mr. Li says . Solid soyabean's

producting process is not different from liquids , just be evaporated . In food-lack times , it was

necessity to every family table . "It had disappeared for 20 years . Now , you can see soyabeans from

different copartership and with different flavor in my counter , this tasted better than the solids which

need watering ." 
[/quote]

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