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Thread: Boiling eggs without the shells get cracked
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[quote=WANHU,349154]Dear Cherry The egg has yellow yolk that is suspended in the albumen or egg white. When the egg is boiled, both yellow yolk and albumin solidify. Thus it is easier to spin. Like water in a container, you try to spin, it's not as easy as when it turns into ice. Wan[/quote]
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