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Thread: DIY: Chinese Food --- Fish-flavored Eggplant
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[quote=GURTY,36228]Sorry: Some spelling mistake is made in the last paragraphs, Gralic-garlic, vegegar-vinegar. Step 2: Clean the hollowware and put three spoons of oil into it. When the oil is hot, put the Chinese onion, ginger, garlic and broad bean sauce and stir-fry for seconds, then put the eggplant, soy sauce and stir-fry. Add one bowl of water and boil firstly with big fire to seethe and then use light fire. Add some vinegar and sugar. Step three: Mix the starch with water, making it like thin porridge. Add the thin porridge equally onto the hollowware. Few minutes later, a delicious dish is ready. Note: remember the starch porridge should be properly thin and not to put too much of it. [/quote]
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