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Thread: Spicy Food In China
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[quote=MARRIE,369484]I grow up with eating Zhe Jiang Cuisine. I like spice too, but Cuan Cuisine and others are sort of rough in cooking techniques and the flavor is too thick and monotonous. I googled Zhe Cusine, I would like to rank in #1 among 8 Chinese Cuisine. -------------------------------------- Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as "land of fish and rice", Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance. Hangzhou cuisine is the most famous one among the three. [/quote]
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