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Thread: Recipes for Luo bo

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[quote=ICEBERG,381934]Dave, here are some recipes and hope you like them.

No.1 White radish soup with jellyfish and pork

Materials: 240 grams salted jellyfish, 640 grams white radish and 480 grams pork (lean meat).
Seasonings: 5 grams ginger and 3 grams salt.

1.wash and cut white radish into large pieces. 
2.wash salted jellyfish several times to get rid of the salt and then soak in clear water for 20 minutes. 
3.boil jellyfish for 5 minutes, fish out and wash it again.
4.boil pork for 5 minutes, fish out and wash it. 
5.put jellyfish, white radish, pork and ginger in a pot of boiling water, use medium heat to boil for 4 hours and then flavor the soup with some salt.

No.2 Crucian carp and shredded white radish soup
Materials: 900 grams crucian carp and 300 grams white radish
Seasonings: 8 grams shallot, 3 grams ginger, 15 grams vegetable oil, 2 grams MSG, 5 grams salt and 10 grams cooking wine.

1.scrape crucian carp’s scales, gut it and then make 5 cuts on each side of the fish.
2.peel and shred the white radish.
3.cut the shallot into sections and shred the ginger.
4.heat 15 grams vegetable oil and fry the fish until it turns golden. 
5.add 5 cups of water, shallot sections, ginger, radish shreds, MSG, salt, cooking wine in the pan.
6.boil the mixture with medium heat for 10 minutes.

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