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Thread: Recipes for Luo bo

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[quote=ICEBERG,381935]No.3 White radish with rice vinegar
Materials: 250 grams white radish
Seasonings: 30 grams rice vinegar, 1 gram Chinese prickly ash, 2 grams salt and 1 gram sesame oil.

1.clean, wash and slice white radish.
2.salt radish slices with salt, Chinese prickly ash and vinegar for 4 hours.
3.sprinkle sesame oil and then enjoy it.

No.4 Stewed beef with white radish
Materials: 450 grams white radish and 100 grams beef.
Seasonings: 15 grams shallot, 15 grams ginger, 10 grams cooking wine, 10 grams soy sauce, 4 grams salt, 2 grams MSG, 3 grams anise and 3 grams peanut oil.

1.wash the white radish and beef separately, cut them into pieces and then quick-boil white radish and beef pieces separately in boiling water. 
2.heat peanut oil, fry shallot, ginger and anise, put in beef pieces, soup-stock and cooking wine and stew until the beef is done. 
3.add in radish pieces, bring the soup to the boil and remove the froth.
4.after the white radish is done, flavor with salt, soy sauce and MSG and then remove shallot, ginger and anise. 
5.remove the froth again and ready to eat.

No.5 mutton and white radish hot pot
Materials: 200 grams white radish and 250 grams mutton
Seasonings: 10 grams cooking wine, 5 grams ginger, 3 grams salt, 5 grams soy sauce, 1 gram chicken essence and 2 grams pepper.

1.wash, peel and cut the white radish into pieces.
2.wash and cut mutton into small pieces and salt with cooking wine. 
3.quick-boil mutton pieces in boiling water.
4.put white radish, mutton pieces and ginger in the hot pot, add salt, soy sauce in and boil until white radish and mutton are done. 
5.separate ginger from the soup and flavor with chicken essence and pepper.[/quote]

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