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Thread: “Secret Recipes” for cooking watermelon skin!
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[quote=CHERRY07,401334]Stir-fried watermelon skin with pork fillet Main ingredients: watermelon skin and pork fillet. Seasonings: egg white, cooking wine, salt and starch. Step 1 Get rid of the green skin and the flesh of the watermelon and then cut it into shreds, mix the shreds with salt and wait for a while. Then squeeze the water out. Step 2 Cut pork fillet into shreds, mix the shreds with salt, cooking wine, starch and egg white. Step 3 Put some vegetable oil in the pan, heat it up and then fry pork fillet shreds until they turn white. Then take out and dry the fried pork shreds. Step 4 Heat up a little oil, add some consommé and boil for a while. Then put watermelon skin and pork fillet shreds in and stir-fry for a second. Finally, pour starchy sauce over the dish. [/quote]
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