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Thread: Chinese curry
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[quote=DAVEC,404725]I cook it with a paste, mix the paste with hot water to make the sauce as thick as you require, add it to the already cooked meat and veg. http://www.britishsweets.com.au/products/G00077.jpg this is a popular mix for making at home. http://www.mydish.co.uk/interface/members/250576/200999192527356-636023-638990-913231.jpg and this is generally how it looks.[/quote]
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