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Thread: Almond curd in syrup---my favorite!
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[quote=DAVEC,407071]I am not making dishes for her yet, just preparing the house for when she finally arrives in UK. Just 1 month to go :) Ok, almond tofu ... 2 tablespoons of powdered gelatin or similar. 1/3 cup of castor sugar 2 small spoons of almond flavouring or essence 1/2 can of condensed milk 1/2 cup of water you will have to heat 1/2 cup of water in a saucepan and add the gelatin to dissolve. meanwhile put 2 cups of water, the almond essence and the condensed milk into a bowl and then stir in the sugar, this time to dissolve the sugar. next pour the hot water (and gelatin) into the bowl and stir all together. That is your mixture. finally pour it into a flat dish that is about 1 inch deep and put into the fridge to go cold, at least 4 hours should do it. when the mixture is set, it will look like a milky jelly. cut it into pieces and serve with fruit. I usually cut it into diamond shapes and have with lychees and mango. enjoy[/quote]
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