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Thread: Foreigners: do you like century eggs?

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[quote=CHERRY07,434095]By the way, preserved eggs do sound better. [mood3]

Here is a recipe for Congee with Sliced Lean Pork and Preserved Egg (Pi Dan Shou Rou Zhou 皮蛋瘦肉粥 in Chinese). People who are interested in it may cook it on your own.

What you need to prepare: 
150 grams pearl rice, 2 tablespoons vegetable oil, 1 tablespoon salt, 150 grams lean pork, 2 preserved eggs, a small piece of ginger, a tablespoon chopped spring onion.

1 Mix pearl rice with 2 tablespoons vegetable oil and 1 tablespoon salt together very well and wait for half an hour. 
2 chop lean pork, cut preserved eggs into small pieces and shred spring onion. 
3 Boil half pot of water, put chopped lean pork and ginger in and boil for 1 minute and add pearl rice and 1/2 preserved egg pieces into the pot. Boil with a cover over medium heat for 10 minutes after it is boiling and then simmer for 40 minutes. Then add left preserved egg pieces and simmer for 20 minutes. 
4 Add some shredded spring onion when you eat it.

Note: You don’t need to put shredded onion if you hate it. 
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