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Thread: Mint and Curry Shrimps!
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[quote=CHERRY07,441443]1 Get rid of shrimps’ mustache and make a cut on the back to remove entrails. 2 Mix shrimps with ginger slices, cooking wine and shallot sections for 15 minutes. 3 Chop mint leaves, ginger and garlic separately. 4 Heat edible vegetable oil and fry shrimps until their skin turns red. 5 Heat edible vegetable oil in the wok and put chopped garlic and ginger. 6 Put fried shrimps in, add some water and curry and then heat the wok until boiling 7 Spread chopped mint leaves in the wok. [/quote]
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