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Thread: Recipe Suggestion - Scallops and Prawns

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[quote=CHERRY07,446227]I do not know whether you like garlic and vermicelli. If so, you can cook steamed scallops with minced garlic and vermicelli. I tried it many times and it was very nice.

Ingredients: scallops, cooking wine, vermicelli, minced garlic, minced shallot, Lee Kum Kee Seasoned soy sauce for seafood (蒸鱼豉油 in Chinese), fish gravy and chopped red pepper.

Step 1 Open the scallops, use a knife to take out the meat, get rid off the entrails and wash them carefully.
Step 2 make several small cuts on the meat and soak the meat in cooking wine. 
Step 3 Use a clean toothbrush to wash the shell carefully. 
Step 4 Soak vermicelli in warm water for a while. 
Step 5 Mix minced garlic with minced shallot and chopped red pepper together, season the mixture with Lee Kum Kee Seasoned soy sauce for seafood and fish gravy. 
Step 6 Put some soaked vermicelli on the shell and then put the meat on the vermicelli and pour a tablespoon mixed sauce made in step 5. 
Step 7 Put all scallops in the steamer. When the water is boiling, steam for 5-8 minutes. Then heat some vegetable oil and pour it over each scallop and put some minced shallot on the scallops.

Dish off. Remember not to steam the scallops too long. You have to make sure the meat is tender. 
[/quote]

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