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Thread: The Ukrainian dumplings (Vareniki)

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[quote=CHERRY07,447542]Sunnydream, nice post. I didn’t know fruit or cheese dumplings before. Thanks for telling us.

I also have a recipe of making dumplings with filling of tomato and egg.

Ingredients: 800 grams tomatoes, 8 eggs and 1000 grams dumpling wrappers.

Seasonings: 50 grams sesame oil, 8 grams salt and 8 grams white sugar.

Step 1 beat 8 eggs in a bowl very well.
Step 2 heat some edible oil in the pan and fry beaten eggs and let them cool down. 
Step 3 Cut two cuts on the top of each tomato, quick-boil in boiling water so that you can get rid of its skin easily. 
Step 4 Cut tomatoes into pieces and get rid of its seeds. 
Step 5 Mix fried eggs with tomato pieces very well, add salt and sugar and then stir the mixture very well. 
Step 6 Wrap dumplings with the filling of tomato and egg. If there is too much water in the filling, you can put the filling over a sieve and drain the water. 
Step 7 Boiling dumplings in water. Add water when boiling and repeat two times.

Dish off. Dip dumplings in vinegar and enjoy yourself. 
[/quote]

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