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Thread: Make your Chinese hamburger
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[quote=CHERRY07,450004]Ingredients to make the pancake: 500 grams flour, 7 grams yeast, 5 grams baking soda, 270 grams warm water and 3 grams salt. Step 1 Mix flour, yeast, baking soda and salt together very well and add warm water in. Step 2 Knead the dough and cover with plastic film and let it ferment for 1 hour. Step 3 Separate the dough into small pieces and spread edible oil on the surface. Step 4 Twist each piece into a thick stick, compress ‘stick’ into a wide shape, double it over, roll it up with a rolling pin and wait for at least 10 minutes. Then roll each up with a rolling pin into round shape. Step 5 bake them in the pan, turn them over in two minutes to make each side baked. Step 6 roast pancakes in the oven for 10 minutes. [/quote]
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