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Thread: Braised diced beef with white radish and carrot
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[quote=CHERRY07,453052]1 clean and wash 1 kilogram beef, put it in cool water for an hour to remove blood and then cut into dices (each about 2cm wide). 2 add cold water in the wok, put beef dices in, add 2 tablespoons cooking wine, bring the mixture to the boil and keep boiling for 3-5 minutes. Then remove scum from the water and take beef dices out. If the scum still exists on the beef, clean them with boiling water. Tip: Do not clean the scum on boiled beef dices with cold water. [/quote]
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