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Thread: Braised diced beef with white radish and carrot
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[quote=CHERRY07,453053]3 Add enough water in the wok and bring it to the boil, put boiled beef dices in and then add ginger slices, Chinese prickly ash seeds, 2 aniseeds, a piece of Chinese cinnamon and a fructus amomi tsao-ko into the wok. Bring the mixture into the boil and then simmer them for 1 to 1.5 hours over medium heat.[/quote]
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