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Thread: Beverage = water + food additives?
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[quote=SUNNYDREAM,466162] Except chlorine, there are bacteria in the tap water too. That's why we need boil tap water and then drink it. Previously, I read about that only about 53% water works were disqualified to supply qualified tap water in 2009. I was shocked. A few days later, Ministry of Housing and Urban-Rural Development of the People's Republic of China claimed that the qualification rate reached 83% in 2011, meaning that 17% water works still can't supply qualified tap water. Why can't those disqualified water works be disclosed?[/quote]
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