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Thread: Rice Noodle Roll from Canton
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[quote=WANHU,483385]Formerly I am told, they put pig intestine in the roll, but later they also have vegetable, egg, etc. In many noodle restaurants in Guangdong you can find changfen available, including vegetable and egg changfen only. (Google translate pig intestine as 猪大肠). Dear Gloomy, if you want to make your own changfen, you can use the flat lid of pot, wipe the lid with cooking oil. The rice flour is mixed with water thoroughly and put the mixture on the lid or any suitable plate evenly and thinly. Steam the mixture for 10 minutes. If you want to put the egg, take out the steamed rice flour and add egg, and steam it back for 5 minutes. Take it out while hot, roll it according to your liking. You can eat it with light soy sauce. Wan[/quote]
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