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Thread: The Name of Chinese Food (Pics~)
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[quote=MAY001,230951]皮蛋(Pi 2 Dan 4): 100-year egg Also called 松花蛋(Song 1 Hua 1 Dan 4), 变蛋(Bian 4 Dan4). Prescription: 1. Eggs or duck egges, eatable alkali, calces, salt, black tea, massicot powder, plant ash, water, etc. 2. Put the black tea, salt, eatable alkali, massicot powder into a cup and mixed with hot water. Then put into calces and stirred them throughly. Let the cup cool down for several days. 3. Clean the egges and laid them in a crock. Pour down the liquor we made in the second step. Seal the crock and put it in a place where the temperature is between 20~25 C 4. 30 days later, open the crock and clean the eggs by cold water. Mix the liquor with plant ash and earth into mud, and pack the eggs by the mud and rice hulls. Put the eggs into crock again and seal it for one month. 5. It can be eaten now. Generally, 100-years egg can be preserved for several months. [/quote]
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