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Thread: Which province's food is most delicious?
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[quote=MARRIE,434741]Shanghainese Smoked Fish It has nice firm texture with a sweet soy-based sauce. The soy marinated fish is typically served cold, which brings out the most flavor. Traditionally, the fish is smoked, but as time has passed, modern cooks now skip this step. However, the Shanghainese still call this “Smoked Fish.” [/quote]
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