New Reply

Post a Reply

Thread: Foreigners: do you like century eggs?

Title: (100 characters at most)

Content: ( 3,000 characters at most, please )

You can add emoticons below to your post by clicking them.

[quote=CHERRY07,435125]JETSETTER,

Here is a recipe for oyster, minced pork and century congee.

Materials: 50 grams rice, 400 grams pork fillet, 16 oysters, 1 century egg and a small piece of ginger.

Seasonings: salt, vegetable oil and caltrop starch

1.	Wash rice and add 1 teaspoon salt and 1 teaspoon vegetable oil and mix them very well.
2.	Shred ginger piece and cut century egg into pieces. Wash pork fillet and put into the boiler with rice together and then add some water and boil the mixture. 
3.	get rid of oysters’ shell and mix them together with caltrop starch and then rub oysters to get rid of sands in them. Finally wash oysters in water. 
4.	Take pork fillet out of the boiler and add century egg pieces in.
5.	Cool down boiled pork fillet and tear it into small pieces and then put them into the boiler to make Lean Pork and Century Egg congee. 
6.	Boil the mixture with fierce heat, add oysters and shredded ginger, wait for a while and add shredded shallot and salt (don’t add too much salt).

It’s done. 
[/quote]

characters left

Name:

Get a new code