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Thread: Foreigners: do you like century eggs?
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[quote=PEGASUS,442420]I am from Indiana in the United States, and I am very fond of century eggs! My favorite way is to mix century eggs with soy sauce, sesame oil, Chinkiang/Zhenjiang vinegar, and a little sugar. (If making it just for myself, I like to add 豆瓣酱/chili bean paste and toasted 花椒/prickly ash seeds. [mood3]) I even convinced some family members to like them when we gathered for the Mid-Autumn Festival. (I served the mixture with pumpernickel bread.) I really like your idea, Xiaoxiao! I have had tofu like that for breakfast a few times, but I never thought to use caraway.[/quote]
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