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Thread: The Tatarian cuisine collection

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[quote=SANYACHINA,39947]Hello, BBQQ!

No, there are more than 50% vegetable dishes. The main differences between Tatars and other Hun-turkic peoples:

-We, traditionally, were using spoons, they prefer hands.
-We, traditionally, were able to built castles and different kind of houses, but they were living mostly in yurts (Meng gu Bao)
-They were good in growing animals, but we were good as well in producing : vegetables, fruit (gardening), honey and animals.
 THERE ARE some dishes WITHOUT ANY MEAT for example a soup : 
-Carrots+Potatoes+Onion.
 OR 
 THERE ARE some dishes with half meat, half vegetable  - for example - that one:
-FLOUR+ONION+MEAT.
------
 The Russians get a lot of ideas from Tatarian food.
 OF COURSE we got something from other people as well. This is a "picture" of our kitchen:

1. NATURAL HUNS (BULGARS) DISHES (i.e. TATARIANS):

-KATUK
-BAL MAY
-KABARTMA

2. CHINESE INFLUENCE:

-TEA
-JIAO ZI

4. UZBEK INFLUENCE:

-PLOV
-HALVA
-SHERBET

Here are some flour flowers for you :)
[/quote]

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