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Thread: Spicy Chinese people
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[quote=CHERRY07,510184] Agreed! I ate hotpot the day before yesterday at home. I bought hotpot additives from the supermarket and prepared vegetables, meat balls and other dishes together with my roommate. It was delicious but the flavor is everywhere in the apartment and didn't disappear two days later. I didn't know if there was something wrong with the hotpot additives or vegetables. I had loose stomach yesterday. Sichuan styple spicy is totally different from Hunan or Shanxi styple spicy. You might try Hunan styple dishes such as Steamed Fish Head with Diced Hot Red Peppers. I know that most foreigners don't eat fish head but it really delicious.[/quote]
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