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Thread: DIY: Chinese Food --- Fish-flavored Eggplant
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[quote=GURTY,227819]Fish-flavored eggplant is a delicous course of Sichuan Cuisne, one of the most famous four major cuisines in China. In fact, how to make the eggplant with fish flavor without fish? Aha, let's have a try. Ingredient: Eggplant(500 grams), Chinese Onion(15 grams, cut into powder), ginger (20 grams,cut into powder), gralic(20 grams,cut into powder), salt, sugar, broad bean sauce(two spoons), soy sause, venegar, starch Step1: Cut the eggplant into rhombic shape; marinate it into pure water for a few minutes. Put some oil into the the hollowware; Fry the marinated eggplant like frying a potatochip[/quote]
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